Recipe by
View All
Share this recipe
Ingredients
Directions
Nutrition
1 ½ cups red Mexican beans, cooked
1 ½ cups green lentils, cooked
1/3 cup sweet green pepper, chopped
1 cup tomato, diced
¼ cup green onion, chopped
1 cup Catalina dressing
2 cups lettuce, shredded
2 cups low-fat cheddar cheese grated
Tortilla chips