Zesty Lentil Coleslaw with Buttermilk Dressing

Ingredients

Dressing

¼ cup (60 mL) mayonnaise

3 Tbsp (45 mL) buttermilk

2 Tbsp (30 mL) honey

1 tsp (5 mL) whole grain mustard

1 Tbsp (15 mL) lemon juice

½ tsp (2 mL) celery seeds

½ tsp (2 mL) chili powder

salt & ground black pepper, to taste

Salad

2 cups (500 mL) finely sliced red cabbage

2 cups (500 mL) finely sliced green cabbage

1¼ cup (310 mL) cooked green or French green lentils

1 cup (250 mL) thinly sliced green bell pepper

½ cup (125 mL) grated carrot

¼ cup (60 mL) thinly sliced shallot or red onion

3 Tbsp (45 mL) chopped parsley