Warm Saffron & Fennel Lentil Bowl

Directions

1. Heat a large, wide pot over medium-high heat. Add bacon and cook 1 minute. Add onion and cook, stirring often for 5-7 minutes, or until onion is soft and bacon is cooked. Add celery and fennel and cook another 5 minutes or until slightly softened. Stir in lentils, then broth. Bring to a boil, reduce heat, and simmer uncovered, stirring often for 20-25 minutes or until lentils are just tender.
2. Remove from heat and stir in salt and saffron. Cover and let stand 5 minutes. Stir in vinegar and dill. Divide among four bowls and top each portion with sliced chicken.