Vietnamese Noedelsalade

Voorbereidingstijd: 20 Minuten

Totale tijd: 30 Minuten

Porties: 10

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingrediënten

375 ml gekruide rijstazijn

1 el vissaus

2 el gember, geraspt

1 el limoensap

1 el plantaardige olie

875 g rijstvermicelli noedels, gekookt en afgekoeld

1 kg hele rode linzen, gekookt en afgekoeld

500 g Chinese kool, gesnipperd

500 g verse taugé

400 g wortelen, geraspt

65 g korianderblaadjes, grof gehakt

120 g muntblaadjes, grof gehakt

100 g lente-uitjes, fijngesneden

100 g jalapeño, fijngesneden

150 g pinda's, geroosterd en gezouten, grof gehakt

600 g kipfilet, gegrild en fijngesneden

300 ml hoisinsaus

300 ml oestersaus

1 tl sesamolie

Instructies

Doe de azijn, vissaus, gember, limoensap en olie in een kom. Klop goed door elkaar om alles te mengen en giet en giet de dressing vervolgens over de noedels en linzen, meng goed en breng op smaak met zout en peper indien nodig.
Maak een basis met de combinatie van koude noedels, linzen, kool en taugé door ze gelijkmatig te verdelen over 10 ondiepe kommen.
Garneer met de wortel, koriander, munt, lente-uitjes, jalapeno en pinda's.
Meng in een kleine kom de hoisin, oestersaus en sesamolie.
Maak elke kom af met ongeveer 60 g kipfilet en een scheut van de hoisinsaus.

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Lentils.org

Vietnamese Noedelsalade

Voorbereidingstijd: 20 Minuten

Totale tijd: 30 Minuten

Porties: 10

Lentils.org

Ingrediënten

Instructies

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