Turmeric Stewed Cauliflower with Red Lentils

Directions

1. HEAT 1 Tbsp (15 mL) canola oil in a large pot. Add shallots and garlic and sauté until tender. Add cauliflower florets and cook on medium heat until cauliflower is lightly browned. Add remaining
2. canola oil and turmeric and continue to cook for another 1-2 minutes.
3. DEGLAZE with stock and stir in lentils. Simmer for 7-10 minutes, or until lentils are cooked and cauliflower is tender.
4. ONCE cooked, add lemon juice, zest, onions, and almonds. Season with salt and pepper.
5. PORTION into bowls and garnish with onions and almonds.