Turkse Linzen Kofte Slawraps

Voorbereidingstijd: 30 Minuten

Totale tijd: 45 Minuten

Porties: 10

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingrediënten

250 gr gespleten rode linzen, gekookt, uitgelekt

500 gr gehakt (lamsvlees of kalkoen)

2 tl sumak, gemalen

80 gr rode ui, gesnipperd

2 el platte peterselie, fijngehakt

40 gr knoflook, fijngehakt

2 tl munt, fijngehakt

1 tl komijnpoeder

2 tl zout

1 tl Italiaanse oregano, gedroogd

1 tl gerookte paprika poeder

10 blaadjes sla, gewassen en gescheiden

600 ml tzatziki

Instructies

Verwarm een grill voor en laat 10 houten spiesjes weken in water.
Meng in een grote kom alle ingrediënten behalve de sla en tzatziki. Meng grondig tot een plakkerige consistentie is bereikt.
Vorm 10 gelijke kofte rond het uiteinde van de 10 spiesen. Elke kofte moet ongeveer 7-10 cm lang zijn.
Grill de kofte 8-10 minuten, of tot ze gaar zijn.
Serveer in een sla wrap met 60 ml tzatziki en extra sumak indien gewenst.

Labels

Hybride
Streetfood
Hoofdgerecht
Afrikaans
Mediterranean

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Lentils.org

Turkse Linzen Kofte Slawraps

Voorbereidingstijd: 30 Minuten

Totale tijd: 45 Minuten

Porties: 10

Lentils.org

Ingrediënten

Instructies

Labels

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