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A hearty breakfast burrito with eggs, lentils, bacon, potatoes, cheese, spinach, tomatoes, and mushrooms.
Ingredients
Directions
Nutrition
3 cups (750 mL) shredded potato hash browns, frozen
5 cups (1.25 L) whole red lentils, cooked
10 bacon rashers, raw
3 cups (750 mL) cheddar cheese, shredded
2 cups (500 mL) cherry tomatoes, halved
3 cups (750 mL) spinach
10 eggs, scrambled
3 cups (750 mL) button mushrooms, sliced and sauteed
10 large whole wheat tortillas