Thai Lentil Larb

Directions

1. In a small mixing bowl, whisk together lime juice, fish sauce, brown sugar, and sriracha and set aside.
2. In a large sauté pan, heat oil over medium to high heat and sauté shallots, lemongrass, chili, and garlic until aromatic.
3. Add lentils and soy sauce and toss well to mix and heat through. Cook for an additional 2-3 minutes until warm throughout.
4. To plate, place 2 leaves of lettuce onto each plate. Divide lentil mix evenly into the lettuce cups, garnish with mint, and spoon reserved dressing over top.