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A blend of ground beef, lentils, coriander, garlic, dill, parlsey, paprika, and cumin formed into small patty-like medallions and grilled.
Ingredients
Directions
Nutrition
½ lb (250 g) split red lentils, cooked, drained
1 lb (500 g) ground beef
1 Tbsp (15 mL) coriander
¼ cup (60 mL) garlic clove, minced
2 Tbsp (30 mL) dill, chopped
2 Tbsp (30 mL) flat leaf parsley, chopped
2 tsp (10 mL) hot paprika
2 tsp (10 mL) cumin
2 tsp (10 mL) salt
2 Tbsp (5 mL) canola oil
10 Eggplant pieces, sliced lengthwise, grilled until tender
10 pita rounds, lightly grilled
3 ½ cups (875 mL) lemon za’atar aioli*
*TO MAKE LEMON ZA’ATAR AIOLI: > In a small mixing bowl, combine: 3 ⅓ cups (825 mL) low-fat mayonnaise 3 Tbsp (45 mL) za’atar 2 Tbsp (30 mL) lemon juice 2 Tbsp (30 mL) garlic puree 1 tsp (5 mL) salt
