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A blended turkey and lentil smash-style burger with lemongrass, ginger, and cilantro, served on a bun with choy sum and garlic-mirin mayo.
Ingredients
Directions
Nutrition
½ cup (125 mL) lemongrass, minced
2 Tbsp (30 mL) fresh ginger, minced
1 Tbsp (15 mL) sesame oil
30 oz (850 g) ground turkey
20 oz (525 g) split red lentils, cooked
¼ cup (60 mL) cilantro
2 cups (500 mL) choy sum, roughly chopped
2 tsp (10 mL) low-sodium soy sauce
2 cups (500 mL) low-fat mayonnaise
½ cup (125 mL) garlic, minced
2 Tbsp (30 mL) mirin
10 hamburger buns