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Ingredients
Directions
Nutrition
4 cups (1 L) rotini pasta
1 Tbsp (15 mL) canola oil
1½ cup (375 mL) sliced pepperoni
1 cup (250 mL) diced onion
3 garlic cloves, minced
3 cups (750 mL) sliced mushrooms
2 cups (500 mL) sliced green bell pepper
3 cups (750 mL) tomato sauce
3 Tbsp (45 mL) tomato paste
2½ cups (625 mL) cooked or canned green lentils, drained & rinsed
2 tsp (10 mL) dried oregano
2 tsp (10 mL) dried basil
½ tsp (2 mL) red pepper flakes
½ tsp (2 mL) salt
½ tsp (2 mL) ground black pepper
½ cup (375 mL) grated mozzarella cheese
¼ cup (60 mL) black olives
2 Tbsp (30 mL) chopped fresh basil (optional)
