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Ingredients
Directions
Nutrition
½ cup dry split red lentils
1 cup brown rice
¾ cup coconut milk
2¼ cups water
1 small onion, chopped
1 tbsp margarine
¼ tsp thyme, dry and crumbled
¼ tsp garlic powder
½ tsp curry powder
¼ tsp ground ginger
½ tsp salt