Red Lentil Erwtensoep (Dutch Split Lentil Soup)

Directions

1. In a large bowl, toss onion, carrot, celery, and leek with oil, salt, and pepper.
2. Roast in a preheated oven at 400°F (200°C) for 30-40 minutes, or until tender and browned.
3. In a large stockpot or small steam jacket kettle, combine lentils, water, pork ribs, and bay leaves. Bring to a boil, reduce heat and simmer for 25 minutes skimming the water of all impurities. Remove meat from the mix.
4. Add roasted vegetables and smoked sausage to the pot. Simmer for an additional 10-15 minutes, or until vegetables are heated through.
5. Remove pork from the bones and cut into chunks. Return pork to the soup.
6. Add potatoes and bouillon cubes. Cook until the potatoes are tender.
7. Remove the cheesecloth with bay leaves and discard.
8. Adjust seasoning with salt and pepper if desired.