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Ingredients
Directions
Nutrition
1 quart (1 L) whole red lentils, dry
2 quarts (2 L) water
1 quart (1 L) white wine vinegar
2 Tbsp (60 mL) bay leaves, dried
1 Tbsp (30 mL) whole peppercorns
2 Tbsp (60 mL) lemon peel
2 tsp (10 mL) salt