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Recipe by

Lentils.org

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Plant-Based Lentil Crumble

Prep Time: 10 Minutes

Total time: 30 Minutes

Servings: N/A

Cooked lentils, roasted and chopped mushrooms, and finely chopped walnuts are sauteed with a tex mex inspired spice blend.

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Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingredients

    1 Tbsp (15 mL) canola oil

    1 lb (500 g) finely chopped walnuts

    1 lb (500 g) mushrooms, roasted, minced

    1 lb (500 g) whole red lentils, cooked

    1 Tbsp (15 mL) chili powder

    1 tsp (5 mL) cumin

    1 tsp (5 mL) garlic powder

    ½ tsp (2 mL) smoked paprika

    ½ tsp (2 mL) dried oregano

    ½ tsp (2 mL) onion powder

    1 Tbsp (15 mL) harissa

Directions

  1. In a large sauté pan add oil, walnuts, mushrooms, and lentils and begin to brown and warm through. Add chili powder, cumin, garlic powder, smoked paprika, dried oregano, onion powder, and harissa and mix well until the walnuts and lentils become aromatic, approximately 2-3 minutes.

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