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For a backyard bash, either pre-assemble bowls or set up a savoury yogurt "bar" where your guests can add the lentil mix and an array of vegetable toppings. The bowls can also be layered parfait style in tall clear glasses.
Ingredients
Directions
Nutrition
DRESSING:
3 Tbsp (45 mL) lemon juice
2 Tbsp (30 mL) olive oil
1 Tbsp (15 mL) chopped fresh oregano (or 1 tsp dried)
1 Tbsp (15 mL) chopped fresh basil (or 1 tsp dried)
1 Tbsp (15 mL) thyme leaves (or 1 tsp dried)
1 Tbsp (15 mL) chopped fresh parsley (or 1 tsp dried)
1/4 tsp (1 mL) turmeric
1/4 tsp (1 mL) salt
pinch, pepper
2 cups (500mL) cooked green lentils
4 cups (1 L) plain Greek yogurt
TOPPINGS:
1 cup (250 mL) sliced sundried tomatoes packed in oil
1 cup (250 mL) sliced black olives
1 cup (250 mL) artichoke quarters
