Mediterrane Linzensalade

Voorbereidingstijd: 20 Minuten

Totale tijd: 30 Minuten

Porties: 10

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingrediënten

1 kg hele rode linzen, gekookt

500 g komkommer, in kleine blokjes

500 g cherrytomaten, gehalveerd

200 g feta, verkruimeld

250 g rode ui, gesnipperd

125 g Kalamata-olijven, fijngehakt

125 g verse peterselie, fijngehakt

125 g verse munt, fijngehakt

125 g zongedroogde tomaten, fijngehakt (zonder de olie, dus laat uitlekken)

125 gemarineerde artisjokharten, fijngehakt

60 ml olijfolie

30 ml citroensap

2 tl gedroogde oregano

1 tl rode chilivlokken

peper en zout

verkruimelde feta, om te garneren (optioneel)

Instructies

Meng in een grote kom de linzen, komkommer, tomaten, feta, ui, olijven, peterselie, munt, zongedroogde tomaten en artisjokharten.
Meng in een andere kleinere kom de olie, citroensap, oregano, rode chilivlokken en peper.
Schenk de vinaigrette over de salade en schep voorzichtig om.
Schep de salade op een serveerschaal en garneer eventueel met wat extra verkruimelde feta. Serveer koud of op kamertemperatuur.

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Lentils.org

Mediterrane Linzensalade

Voorbereidingstijd: 20 Minuten

Totale tijd: 30 Minuten

Porties: 10

Lentils.org

Ingrediënten

Instructies

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