Mashed Potatoes with Red Lentils & Kale

Directions

1. COVER potatoes with water and bring to a boil in a medium pot. Reduce heat, add the lentils and garlic, and simmer for 20 minutes or until the potatoes are very tender.
2. REMOVE from heat and add the kale leaves. Let stand for 5 minutes or until the kale is tender but still bright green. Drain everything well and return the mixture to the pot.
3. ADD the milk and butter and roughly mash with a potato masher. Add the parmesan cheese and black pepper and mash again.
4. SERVE immediately or keep warm until you are ready to eat.