Maple Lentil Oat Bars

Directions

1. Preheat oven to 350˚F (180˚C). Line a 9x12 inch (or similar) dish or deep tray with parchment paper.
2. Place oats, 1 cup (250 mL) walnuts, and salt into a food processor. Pulse until the oats and walnuts are slightly broken down. Transfer to a large mixing bowl.
3. Place coconut oil, maple syrup, cooked lentils, nut butter, egg, and vanilla into the processor. Pulse until smooth in consistency and lentils are completely blended.
4. Pour lentil mixture and chocolate chips in with the oats and mix until well combined.
5. Spread mixture evenly in the lined baking dish. Firmly press down using a spatula, ensuring that all corners are even. Drizzle the condensed milk over top and sprinkle with remaining 1/ 4 cup (60 mL) walnuts.
6. Bake for 18-20 minutes. Remove from oven and cool for at least 30 minutes in the tray. Cut into 10 pieces.