Loaded Lentil Greek Spread

Ingredients

½ lb (250 g) cream cheese, softened

1 cup (250 mL) sour cream

½ cup (125 mL) Greek vinaigrette dressing

1 Tbsp (15 mL) oregano, dried

1 cup (250 mL) black olives, sliced

2 cups (500 mL) whole red lentils, cooked and shocked

2 cups (500 mL) tomatoes, seeded and small dice

½ cup (125 mL) red onion, small dice

1 cup (250 mL) cucumber, seeded and small dice

1 cup (250 mL) feta cheese, crumbled