Loaded Hashbrown Breakfast

Directions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potatoes, onion, pepper, cheese, sausage, and lentils. Season with salt, pepper, and cumin.
3. Heat butter and oil in a full-size hotel pan or oven-safe skillet. Add potato mixture and spread into an even layer.
4. Cook in oven for 5-7 minutes, or until the bottom is golden brown.
5. Make 10 evenly spaced wells for the eggs and carefully crack them into the potato mixture. Transfer back to oven and bake for 10-15 minutes, or until the cheese is melted and the egg whites have set.
6. Serve immediately with favorite sides such as hot sauce, sour cream, or smoky chipotle salsa.