Linzen Sloppy Joes

Voorbereidingstijd: 10 Minuten

Totale tijd: 35 Minuten

Porties: 10

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingrediënten

2 el olijfolie

100 g rode paprika, fijngehakt

200 g gele ui, gesnipperd

25 g knoflook, fijngehakt

1 kg hele rode linzen, gekookt

30 g tomatenpuree

250 ml ketchup

125 ml groentebouillon

1 el bruine suiker

2 tl Dijon mosterd

1 tl chilipoeder

2 tl Worcestershiresaus

10 hamburgerbroodjes

peper en zout

Instructies

Verwarm olie in een grote braadpan op middelhoog tot hoog vuur en bak de paprika, uien en knoflook aan tot ze geur afgeven en de ui glazig wordt.
Voeg de linzen en tomatenpuree toe. Roer goed om het gelijkmatig te verdelen en de tomatenpuree te garen.
Voeg ketchup, bouillon, suiker, mosterd, chili, Worcestershiresaus toe, roer goed door en kook zachtjes op laag vuur door. Af en toe roeren en na 10-15 minuten op smaak brengen met peper en zout.
Warm serveren op geroosterde hamburgerbroodjes.

Labels

Hoofdgerecht
Plantaardig
Noord-Amerikaans

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Lentils.org

Linzen Sloppy Joes

Voorbereidingstijd: 10 Minuten

Totale tijd: 35 Minuten

Porties: 10

Lentils.org

Ingrediënten

Instructies

Labels

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