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Linzen Raheb (Libanese Aubergine & Linzensalade)

Voorbereidingstijd: 10 Minuten

Totale tijd: 30 Minuten

Porties: 10

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingrediënten

100 ml granaatappelsiroop

100 ml citroensap

250 ml extra virgine olijfolie

750 g aubergine, geroosterd en in kleine blokjes gesneden

500 g groene linzen, gekookt en afgespoeld met koud water

15 g lente-ui, fijngesneden

500 g tomaten, kleine blokjes

65 g bladpeterselie, fijngehakt

200 g groene paprika, kleine blokjes

peper en zout

Instructies

Meng in een kleine kom de siroop, citroensap en olie.
Doe de rest van de ingrediënten samen met de vinaigrette in een kom en meng. Breng op smaak met peper en zout.
Verdeel in porties en bewaar koud.

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Lentils.org

Linzen Raheb (Libanese Aubergine & Linzensalade)

Voorbereidingstijd: 10 Minuten

Totale tijd: 30 Minuten

Porties: 10

Lentils.org

Ingrediënten

Instructies

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