Linzen Puttanesca

Voorbereidingstijd: 10 Minuten

Totale tijd: 25 Minuten

Porties: 10

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingrediënten

1 kg droge farfalle pasta

2 el extra vierge olijfolie

150 g rode ui, gesnipperd

60 g knoflook, fijngehakt

120 g ansjovisfilets, fijngehakt

1 el chilivlokken

2 l geplette tomaten uit blik

500 g hele rode linzen, ongekookt

1,5 l groentebouillon

30 g kappertjes

300 g kalamata-olijven, ontpit en gehalveerd

30 g verse basilicumblaadjes, chiffonade

peper en zout

Instructies

Kook de pasta in licht gezouten water in een middelgrote pan volgens de instructies op de verpakking. Laat goed uitlekken en zet aan de kant.
Terwijl de pasta kookt, zet een grote braadpan op een middelhoog tot hoog vuur. Bak de ui en knoflook in olie tot de geur vrij begint te komen. Voeg dan de ansjovis en chilivlokken toe en laat ongeveer 2 minuten bakken, tot de chili aromatisch wordt.
Voeg de tomaten, linzen, bouillon, kappertjes en olijven toe. Breng de saus aan de kook, verlaag dan de temperatuur en laat nog 17 minuten sudderen. Voeg extra bouillon toe als de saus te dik wordt. Breng op smaak met peper en zout indien nodig.
Doe de saus bij de uitgelekte pasta en garneer met verse basilicum.

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Lentils.org

Linzen Puttanesca

Voorbereidingstijd: 10 Minuten

Totale tijd: 25 Minuten

Porties: 10

Lentils.org

Ingrediënten

Instructies

Labels

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