Lentil Waldorf Salad

Ingredients

½ cup (125 mL) mayonnaise

½ cup (125 mL) plain Greek yogurt

2 Tbsp (30 mL) cider vinegar

dash, salt and ground black pepper

3 cups (750 mL) cored and diced golden delicious apples

1 ½ cups (375 mL) cooked green lentils

1 cup (250 mL) finely chopped celery

1 cup (250 mL) halved seedless red grapes

¾ cup (175 mL) crushed toasted walnuts (reserve some for garnish)

1 Tbsp (15 mL) chopped fresh mint