Lentil Oatmeal Chocolate Chippers
Prep Time: 15 Minutes
Total Time: 30 Minutes
Servings: 36
Ingredients
Directions
Nutrition
Ingredients
Directions
- Preheat oven to 190° C (375° F).
- In a bowl, mix together sugar and margarine. Add egg mixture just until blended. Add vanilla and lentil puree and mix until blended.
- Sift flour, salt, and soda together. Add flour mixture one-third at a time to creamed mixture. Mix on low until just blended. Add oats, chips and pecans and lightly blend.
- Scoop 1 tsp of dough onto a greased cookie sheet 1” apart and flatten with a fork. Bake 12-15 minutes. Do not over bake.
Lentil Puree: Place cooked or rinsed & drained canned lentils into a food processor. For every 1 cup lentils, add ¼ cup water. Blend to make a smooth purée with a consistency like canned pumpkin. If needed, add additional water 1 Tbsp at a time.
Nutritional Information
- Serving Size: 1 cookie
- Per serving:
- Calories 149
- Total Fat 6.8 g
- Saturated Fat 1.9 g
- Cholesterol 5.1 mg
- Carbohydrates 21 g
- Dietary Fibre 1.9 g
- Sugar 10.1 g
- Protein 2.4 g
- Sodium 159.7 mg
- Potassium 94 mg
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