Lentil Lemon Soup

Directions

1. Heat oil in large saucepan or dutch oven.
2. Add onion, garlic and hot pepper flakes and cook on low heat for five minutes.
3. Add cumin and lentils, combine well. Add stock, salt and pepper and bring to a boil.
4. Reduce heat, cover and simmer until lentils are tender and soup is beginning to thicken, about 30 minutes.
5. Add extra stock or water to thin if necessary. Add lemon juice.
6. Serve sprinkled with parsley.