Lentil Kitchari

Directions

1. In a large fine mesh strainer, rinse the rice and lentils under cold water until the water runs clear.
2. In a large pot, warm oil over medium to high heat. Add cumin seeds and ginger and cook until seeds begin to brown, add the turmeric.
3. Add rice and lentils to the pot and season with salt and pepper. Add water and coconut milk.
4. Increase heat to bring the mix to a boil, then reduce to a simmer. Simmer for 30 minutes, uncovered, stirring frequently to reach an oatmeal-like consistency. The lentils and rice should be creamy and tender.
5. Adjust seasoning if needed. Garnish with cilantro. Serve immediately or store chilled for up to three days.