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This dish brings everything you know and love about curry together with a combination of some of your favourite whole food ingredients!
Ingredients
Directions
Nutrition
2 Tbsp (30 mL) canola oil
1 cup (250 mL) diced onion
2 garlic cloves, minced
1 Tbsp (15 mL) curry powder
1 tsp (5 mL) cumin
1 tsp (5 mL) coriander
1 tsp (5 mL) red pepper flakes
1 Tbsp (15 mL) ginger root, peeled and grated
1 can (14 oz/398 mL) coconut milk
2 cups (500 mL) butternut squash, cut into 1 inch (2.5 cm) cubes
1½ cups (375 mL) white potato, cut into 1 inch (2.5 cm) cubes
1 cup (250 mL) canned diced tomatoes
1 cup (250 mL) vegetable stock, or water
1 cup (250 mL) green lentils
1 Tbsp (15 mL) honey
1 tsp (5 mL) sea salt
3 cups (750 mL) fresh spinach or baby kale
¼ cup (60 mL) fresh cilantro, chopped
½ cup (125 mL) cashews
¼ cup (60 mL) plain yogurt