Lentil, Corn & Black Bean Salsa

Ingredients

3/4 cup (175 mL) cooked split red lentils, chilled

3/4 cup (175 mL) Pico de Gallo (prepared, or make your own by combining tomatoes, onion, jalapeno, cilantro, and lime juice)

3/4 cup (175 mL) canned black beans, rinsed and drained

3/4 cup (175 mL) whole kernel corn (frozen/ thawed or canned/rinsed)

3/4 cup (175 mL) finely chopped red or green bell pepper

2 garlic cloves, minced

1 lime, juiced

1/2 tsp (2 mL) salt

1/4 tsp (1 mL) pepper

OPTIONAL FOR SERVING:

cilantro

lime wedges