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One skillet means there’s little clean-up for this family favourite comfort food dish. Be sure to add raw macaroni, as it will cook in with the chili.
Ingredients
Directions
Nutrition
2 Tbsp (30 mL) canola oil
1 lb (500 g) lean ground beef
1 onion, diced
2 garlic cloves, minced
1 red bell pepper, diced
2 celery stalks, diced
1 1/2 Tbsp (20 mL) chili powder
1 tsp (5 mL) cumin
1 tsp (5 mL) coriander
1 tsp (5 mL) dried oregano
1 tsp (5 mL) salt
1 tsp (5 mL) sugar
1/4 tsp (1 mL) pepper
2 cups (500 mL) cooked green lentils
2 cups (500 mL) crushed tomatoes
1 cup (250 mL) diced tomatoes (fresh or canned)
1/2 cup (125 mL) water
1/2 cup (125 mL) elbow macaroni
1 1/2 cups (375 mL) shredded Tex Mex cheese blend
Quick tip: Add 1 cup (250 mL) fresh or frozen corn to the beef mixture when adding the lentils.