Lentil Calzone

Directions

1. Preheat oven to 500°F (250°C) and grease two sheet trays with pan spray.
2. Divide pizza dough into 10 pieces. On a lightly floured surface, roll dough out into an 8-inch circle, about 1/4-inch thick. Allow dough to rest after shaping.
3. While dough is resting, add beef and mushrooms to sauté pan and begin to brown them. Once browned, add lentils, peppers, and sauce.
4. Spoon filling into the middle of the dough and top with ¼ cup (60 mL) cheese. Gently fold in half and dampen the seams with water and pinch together and crimp. Transfer to the prepared sheet trays.
5. Brush tops of the calzone with olive oil. Mark top of each calzone with 2-3 slits to allow for steam to escape.
6. Bake until tops are golden and filling is bubbling, approximately 20 minutes. Let rest for 5 minutes before serving.