Klassische Rindfleisch-Linsen-Tacos

Vorbereitungszeit: 10 Minuten

Gesamtzeit: 20 Minuten

Portionen: 20 tacos (10 portionen)

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Zutaten

2 EL (30 ml) natives Olivenöl extra

500 g Flanksteak, feingeschnitten

500 g ganze rote Linsen, gekocht

1 EL Kümmelpulver

1 EL Chilipulver

2 TL Salz

2 TL schwarzer Pfeffer, feingemahlen

20 Maistortillas, leicht erwärmt

320 g weiße Zwiebeln, kleingeschnitten

2 Tassen (500 ml) frischer Koriander, feingehackt

600 ml Salsa verde

Zubereitung

Braten Sie das Rindfleisch bei mittlerer Hitze an.
Geben Sie das Rindfleisch mit den Linsen, Kümmel, Chilipulver, Salz und Pfeffer bei mittlerer Hitze in eine große Bratpfanne und kochen Sie das Ganze in 5-6 Minuten bis es braun und gar ist. Stellen Sie es warm beiseite.
Geben Sie zum Servieren das Rindfleisch und den Linsenmix auf eine erwärmte Tortilla, bedecken Sie es mit Zwiebeln, Koriander und etwa 60 ml Salsa verde.

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Lentils.org

Klassische Rindfleisch-Linsen-Tacos

Vorbereitungszeit: 10 Minuten

Gesamtzeit: 20 Minuten

Portionen: 20 tacos (10 portionen)

Lentils.org

Zutaten

Zubereitung

Schlagworte

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