Klassieke Rundvlees Linzen Taco’s

Voorbereidingstijd: 10 Minuten

Totale tijd: 20 Minuten

Porties: 20 tacos (10 porties)

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingrediënten

2 el extra vergine olijfolie

500 gr bavette (vinkenlap), fijngehakt

500 gr hele rode linzen, gekookt

1 el komijnpoeder

1 el chilipoeder

2 tl zout

2 tl zwarte peper, fijngemalen

20 maïstortilla's, licht opgewarmd

320 gr witte ui, gesnipperd

36 gr verse koriander, fijngehakt

600 ml salsa verde

Instructies

Voeg op middelhoog vuur in een grote sauteer pan het rundvlees, de linzen, komijn, chilipoeder, zout en peper toe en kook tot ze bruin en gaar zijn in ongeveer 5-6 minuten. Houd warm en zet apart.
Voeg het rundvlees en de linzenmix toe aan een verwarmde tortilla. Bedek met ui, koriander en een scheutje salsa verde van 60 ml.

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Lentils.org

Klassieke Rundvlees Linzen Taco’s

Voorbereidingstijd: 10 Minuten

Totale tijd: 20 Minuten

Porties: 20 tacos (10 porties)

Lentils.org

Ingrediënten

Instructies

Labels

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