Indian Spiced Lentil Cakes

Directions

1. Place lentils, rice, shallots, garlic, and ginger in a food processor and process to a rough paste. Transfer to a large mixing bowl and work in the parsley, cilantro, microgreens, salt, cumin, and oil with your hands until a sticky batter is formed.
2. Heat a non-stick skillet over medium to high heat and scoop in ¼ cup (60 mL) portions of the batter to the pan and flatten into patties/cakes.
3. Sauté until golden brown and cooked through.
4. Serve warm with chutney or raita.