Indian Inspired “Caprese” Salad

Directions

1. Place cherry tomatoes and lentils in a salad bowl. Add onion and ginger and place in the fridge to chill.
2. In a small pan, heat oil over a medium-high heat and add garlic, cloves, cardamon, sugar, salt, and turmeric. Stir in the pan for about a minute, then turn off the heat. Stir in garam masala, saffron, and vinegar.
3. Allow to cool slightly then pour mixture over the tomatoes and lentils and toss to coat.
4. Serve immediately or allow salad to sit untouched for approximately two hours for ideal taste. Garnish with Feta, toss, and serve.