Grilled Pineapple with Toasted Coconut & Lentil Mascarpone

Ingredients

Sauce

1/2 cup (125 mL) mascarpone cheese

1/2 cup (125 mL) vanilla Greek yogurt

2 Tbsp (30 mL) honey

1 tsp (5 mL) lemon juice

1 cup (250 mL) cooked green lentils

1/2 cup (125 mL) coconut flakes, toasted

Grilled Pineapple

2 tsp (10 mL) melted butter

1 tsp (5 mL) brown sugar

1 whole pineapple, skin and core removed, sliced into 8 pieces lengthwise