Green Lentil Goddess Bowl

Directions

1. In a large sauté pan, heat oil over medium heat. Sauté kale and lentils until kale is tender and slightly wilted.
2. Once wilted, fold in the chia seeds. Divide evenly into 10 bowls.
3. In a small mixing bowl, mix masala and ground flax seeds to create an aromatic dust. Reserve.
4. Divide sweet potato, jalapeno, and corn nuts evenly among the 10 bowls. Garnish each with a dusting of the spiced flax, one poached egg, and 2 oz (30 mL) of green goddess dressing.