French-Style Lentil Salad

Directions

1. In a large pot, combine lentils, broth, and bay leaves. Bring to a boil, reduce heat and simmer for 15-17 minutes or until lentils are tender. Drain lentils and discard the bay leaves.
2. In a small bowl, whisk together oil, mustard, lemon juice, and thyme. Season with salt and pepper to taste.
3. In a large bowl or serving dish, combine cooked lentils, red onion, cherry tomatoes, cucumber, parsley, and chives.
4. Pour prepared dressing over salad ingredients and toss gently to coat everything evenly.
5. Season with salt and pepper to taste. Serve immediately or refrigerate for at least 30 minutes to allow the flavors to combine.
6. For a richer flavor, crumble Goat’s cheese over top of the salad before serving.