Recipe by
View All
Share this recipe
A quick curry of lentils, onion, garlic, curry paste, coconut milk is served over top of crinkle-cut fries with a crumble of paneer.
Ingredients
Directions
Nutrition
2 Tbsp (30 mL) vegetable oil
1 cup (250 mL) yellow onion, diced small
2 Tbsp (30 mL) garlic, minced
2 cups (500 mL) korma curry paste
½ cup (125 mL) coconut milk, low-fat
4 cups (1 L) whole red lentils, cooked and drained well
2 tsp (10 mL) red chili flakes
5 cups (1.25 L) crinkle cut French fries, cooked
1 cup (250 mL) paneer, crumbled
¼ cup (60 mL) Italian flat leaf parsley, minced
