Curried Lentil Soup

Directions

1. In a large pot over medium-high heat, add oil, onion, carrot, and jalapeno. Sauté for 4-5 minutes or until onions have softened.
2. Add garlic, ginger, and tomatoes to the pot. Sauté for 3 minutes, then add cumin, paprika, thyme, and curry paste and toss to coat. Add lentils and broth and bring to a boil. Reduce heat to medium-low and simmer uncovered for 30 minutes.
3. Puree three quarters of the soup with an immersion blender or by transferring to a regular blender. Reincorporate the puree to the rest of the soup, leaving some of the chunks whole, adding a nice texture and consistency to the soup. Taste and adjust seasoning with salt and pepper as needed.
4. Serve topped with cilantro and optional warmed naan bread for dipping.