Creole Lentil Remoulade

Ingredients

¾ cup cooked or canned green lentils, drained & rinsed

¾ cup prepared mayonnaise

¼ cup chopped white onion

¼ cup chopped green onion

¼ cup chopped celery

3 Tbsp fresh lemon juice

3 Tbsp ketchup

3 Tbsp chopped fresh parsley

2 cloves garlic, chopped

2 tsp prepared creamed horseradish

2 tsp whole grain mustard

½ tsp hot sauce

pinch, salt

pinch, cayenne pepper