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Ingredients
Directions
Nutrition
3 Tbsp (45 mL) unsalted butter
4 cups (1 L) corn kernels, frozen
2 cups (500 mL) whole red lentils, cooked and shocked
1 cup (250 mL) heavy cream
1 tsp (5 mL) kosher salt
1 tsp (5 mL) black pepper, finely ground
2 Tbsp (30 mL) granulated sugar
2 tsp (10 mL) cayenne
2 tsp (10 mL) nutmeg
2 cups (500 mL) whole milk
½ cup (125 mL) all-purpose flour
2 Tbsp (30 mL) thyme, fresh, minced
