Cowboy Caviar Salad

Ingredients

1 ½ lbs (750 g) whole red lentils, cooked

2 cups (500 mL) Roma tomatoes, small dice

2 cups (500 mL) avocado, diced

1 ½ cups (375 mL) sweet corn kernels

½ cup (125 mL) red onion, minced

1 cup (250 mL) red bell pepper, small dice

¼ cup (60 mL) jalapeno, seeded and minced

½ cup (125 mL) cilantro, finely chopped

2 Tbsp (30 mL) lime juice

½ cup (125 mL) canola oil

2 Tbsp (30 mL) red wine vinegar