Chilled Cucumber & Avocado Soup

Ingredients

1 cucumber, peeled and diced, reserve 1/4 cup (60 mL)

1 ripe avocado, pitted, peeled, and chopped

1 cup (250 mL) plain yogurt

1 cup (250 mL) chicken stock, vegetable stock, or water

1/2 cup (125 mL) cooked split red lentils

1/4 cup (60 mL) fresh dill, chopped (plus more for garnish)

2 Tbsp (30 mL) diced red onion

2 Tbsp (30 mL) lime juice

2 tsp (10 mL) lime zest

1 tsp (5 mL) Sriracha hot sauce

to taste, salt and pepper