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For a backyard bash, either pre-assemble bowls or set up a savoury yogurt "bar" where your guests can add the lentil mix and an array of vegetable toppings. The bowls can also be layered parfait style in tall clear glasses.
Ingredients
Directions
Nutrition
DRESSING:
¼ cup (60 mL) chopped green onion (green part only)
2 Tbsp (30 mL) chopped cilantro
2 Tbsp (30 mL) canola oil
1 Tbsp (15 mL) chili powder
1 Tbsp (15 mL) chopped jalapeno pepper (optional)
1 lime, zest and juice
2 cups (500 mL) cooked green lentils
4 cups (1 L) plain Greek yogurt
TOPPINGS:
1 cup (250 mL) cooked corn kernels
1 red pepper, diced
1 ripe avocado, pitted, peeled, and chopped
