Korean Bulgogi Beef & Lentil Bao Buns

Directions

1. In a large mixing bowl, add the flank steak with the soy sauce, sugar, garlic, green onions, sesame seeds, and oil. Reserve and allow to marinate for at least one hour.
2. In a small pot, bring leftover marinade to a boil and set aside.
3. Preheat a grill to a high heat and spray cooking oil.
4. Grill beef until slightly charred and cooked through. Reserve marinade left from the meat.
5. While beef is cooking, place onion and vinegar in a small sauce pot and bring to a boil. Turn off and let sit for 10 minutes. Drain and reserve.
6. Mix mayo and sriracha in a bowl and set aside.
7. Toss cooked beef with lentils and reserved marinade.
8. Place meat/lentil mixture into buns and garnish with sliced jalapeno, pickled red onion, cilantro, and sriracha mayo.