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Lentils are tossed with broccoli, dried cranberries, walnut pieces, asiago cheese, and Thousand Island dressing.
Ingredients
Directions
Nutrition
2 cups (500 mL) whole red lentils, cooked and drained
3 cups (750 mL) broccoli florets, raw
1 cup (250 mL) dried cranberries
1 cup (250 mL) walnut pieces
1 cup (250 mL) asiago cheese, shredded
1 cup (250 mL) Thousand Island Dressing