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Recipe by

Lentils.org

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Blue Cheese Lentil Bites

Prep Time: 15 Minutes

Total time: 35 Minutes

Servings: 10

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Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingredients

    ½ lb (250 g) whole red lentils, cooked

    2 Tbsp (30 mL) smoked paprika

    2 tsp (10 mL) Worcestershire sauce

    2 (16.3 oz) cans of pre-made biscuit dough

    ½ cup (125 mL) unsalted butter

    1 cup (250 mL) blue cheese crumbles


Directions

  1. Preheat oven to 400°C (200°F).
  2. Cut biscuit dough into quarters and arrange on a greased 9-inch baking pan.
  3. Toss lentils with paprika and Worcestershire sauce. Top evenly on top of the biscuit dough.
  4. Melt butter and cheese together and pour mixture over lentils and biscuits. Be sure to cover each biscuit.
  5. Bake for 13-15 minutes or until golden brown. Serve warm.

Nutritional Information

  • Serving Size: 4 pieces
  • Per serving:
  • Calories 160
  • Total Fat 12 g
  • Saturated Fat 7 g
  • Cholesterol 29 mg
  • Carbohydrates 9 g
  • Dietary Fibre 2 g
  • Sugar 1 g
  • Protein 4 g
  • Sodium 210 mg
  • Potassium 175 mg
  • Folate 46 mcg