Recipe by
View All
Share this recipe
Ingredients
Directions
Nutrition
½ lb (250 g) whole red lentils, cooked
2 Tbsp (30 mL) smoked paprika
2 tsp (10 mL) Worcestershire sauce
2 (16.3 oz) cans of pre-made biscuit dough
½ cup (125 mL) unsalted butter
1 cup (250 mL) blue cheese crumbles