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Recipe by

Chef Ron Desantis , Culinary Institute of America

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Beef-Lentil-Mushroom Burger

Servings: Yields 1.5 lbs

Avatar photo

Recipe by

Chef Ron Desantis , Culinary Institute of America

View All

Ingredients

Directions

Nutrition

Ingredients

    1 lb (500 g) ground beef

    1/4 lb (125 g) red lentil puree

    1/4 lb (125 g) mushroom duxelle

    1 tsp (5 mL) kosher salt

    1/2 tsp (2 mL) black pepper


Directions

  1. Mix beef, lentil puree, and duxelle until completely blended. Do not over mix.
  2. Form into 4 oz patties. Season surface with kosher salt and black pepper.
  3. Saute in oil over medium-high heat for 2-3 minutes each side.